Those of you from Louisiana probably know what King Cake is--and as we've passed Epiphany (January 6th) we can officially eat it once again as we approach Mardi Gras! I typically order one through the mail, but this year I may try my hand at cooking my own...though I must admit that my baking history with yeast is spotty at best. Hopefully this recipe will guide me to success--bon appetit!
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